Monthly Archives: August 2011

BJCP Course – Class #5 (Amber Hybrids & German Wheat/Rye)

For an introduction to this series, click here. This is the fifth of 11 installments chronicling the BJCP classes held by the North Texas Homebrewers Association.  Our tasting session for this class included two categories: Amber Hybrids (BJCP Category 7) and German … Continue reading

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BJCP Course – Class #4 (European Amber Lager & Stout)

For an introduction to this series, click here. This is the fourth of 11 installments chronicling the BJCP classes held by the North Texas Homebrewers Association.  Our tasting session for this class included two categories: European Amber Lager (BJCP Category 3) and Stout … Continue reading

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